Perfect Cup Coffee.Com
Peter Asher Papua New Guinea Western Highlands Kimel
We don’t often do coffee reviews here on the website, usually only on the coffee blog. All that business relates to how Google runs the world, but we felt it time to make at least one exception. We had for purely business reasons been in contact with John Herriott at the
Peter Asher Coffee and Tea . Through our dealings he sent us a few bags of coffee to try. We don’t consider ourselves coffee snobs here at Perfect Cup Coffee.com, but we know a good coffee when we taste it.
John sent us a bit of information about how the company has direct relations with many of the growers in Brazil and New Guinea. He told us a little about his master Roaster Alex and how he has spent a lot of time in and around these coffee growing regions, and how the
Peter Asher Company is working alongside the villages and growers to help them develop their facilities. I personally think this is a wonderful way to do business. And we applaud them for their efforts in helping others.
Today we had a very impromptu coffee tasting. I call it a coffee tasting,
rather than cupping, because we don’t follow Coffee cupping etiquette. That of
coarsely grinding a few beans, adding them to a white porcelain cup after pre
warming and adding just off the boil water for everyone that would taste the
coffee.
We did however thoroughly clean our coffee grinder, even to the point of
disassembling it to remove even the most minute amounts of previously ground
coffee, to insure that what we were about to taste test was truly only the
coffee which John had sent us
It was hard to decide which coffee to test first. I was the one who was tasked with opening the box of coffee that was sent, and when I did, the mixture of the aromas from the different coffees was simply amazing. Bold, fruity, delicate and Rich all at the same time. I have to say, I have had the pleasure of opening many a box of coffee here in the office, but never and I do mean never have I ever had the pleasure of opening a box with such an exceptionally pleasing aromatic bouquet. For now I am going to hold off on giving away the secret of what
other coffees were actually in the box.....You can find our rating and read the
entire article here
Article and review by: B.Scott Best
Copyright Perfect Cup Coffee © 2011 All Rights Reserved
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You sit back at your local café, sip your latte or black gold brew, and relax. But did you ever wonder how that Joe got to your cup? Fresh roasted gourmet coffee does not just appear! There is a journey here. Before any roaster can sell coffee wholesale to any café to brew a cup, many things need to happen. Enjoy the journey!
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A large percentage of the population loves to drink both coffee and espresso. We are all aware of the fact that coffee and espresso provide a boost of energy and they also warm your body up on those cold winter days. Most, however, are not familiar with the history of the coffee and espresso machines, themselves. Without these machines, we probably wouldn’t see such a large population that can easily and affordably prepare these common drinks.
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The Muslims are considered as the first people who perused coffee as early as the ninth century. Its popularity became widespread in Europe because of the business dealings of the Venetians in the Arab countries. In contemporary time, coffee has become the second most valuable openly traded commodity. It is only next to oil. A lot of national economies depend on its mass production and international distribution, such as Uganda, Rwanda, Ethiopia, and some Central American nations.
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Coffee is a brewed drink made from roasted seeds or coffee beans of the coffee plant. The plant originated in Africa but is now grown in over 70 countries. The beans are produced by different species of the small, evergreen bush of the genus Coffea.
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